Nawaabi Khana
The most complex of all great curries. Comprises 21 ingredients each roasted individually prior to being grained lending a deep rich colour to this mouth-watering dish.
SPICY
Chicken Palak
Slightly hot diced chicken tikka cooked with an mixture of spinach, green chillies, Naga pickle & coriender.
SPICY
Zaiqa Chutney Chicken
A speciality dish cooked with spring chicken, tomatoes. garlic, spring onions and crushed black pepper. Garnished with fresh coriander and covered in mint sauce.A truly unique dish.
MEDIUM
Darjeeling Achari
Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle, Fairly hot, with a strong tangy taste.
FAIRLY HOT
Saag
Cooked with fresh spinach, ginger & garlic, in medium spices
MEDIUM
Balti
Cooked with fresh ginger, onions, and capsicums to a general Baltisan taste. Rich and medium spiced.
MEDIUM
Chicken Garlic Balti
Marinated in yoghurt, herbs and spices and finally roasted in Balti using fresh ingredients plus a large helping of garlic.
MEDIUM
Balti Chilli Chicken
A hot and fiery Balti cooked with peppers & green chillies, garnished with coriander.
HOT
Special Balti
A mouthwatering combination of chicken, lamb and mushrooms cooked with fresh whole spices.
MEDIUM
Healthy Choice Chicken
A dish cooked with no Oils or fats, just water and its own stock with the use of garlic, mild spices, onions and herbs. A must for health-conscious diners.
MILD
Tandoori Fusion Curry
A scrumptious curry featuring an assortment of kebabs, tandoori chicken, mutton chops and Chicken and meat tikka with fresh coriander, pepper and onion.
MILD
Mutton Chops Nirvana
A spicy curry featuring our marinated lamb chops grilled and cooked in a curry sauce with our chef’s special spices. Served with Pilau Rice.
MILD
Chicken Rezala
Succulent chicken marinated in a blend of Asian spices cooked with fried onions. This dish has a satisfying heat level. Served with our Pilau Rice.
HOT
Fish Masala (Asian Style)
Asian style masala fish curry is a rich and aromatic dish featuring tender fish simmered in a tomato gravy. Infused with our chefs special spices.
MEDIUM